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The model is used to measure the concentration of grape must easily, quickly and with good accuracy.
The refractometer, for the laboratory / pharmaceutical industry, is universal, analogous to ABBE refractometers.
The new PAL-Pâtissier series is designed for the first time for the confectionery industry.
PAL-S digital pocket refractometer - ideal for fatty and / or cloudy, dark products such as condensed milk, milk sauces, jams and various emulsions
This model is designed to measure the absolute moisture content of dried fruit.
PAL-Dried Fruit Moisture determines the moisture content of dried fruits!