kirantoni

We offer all the EQUIPMENT necessary for the technical endowment of the wine laboratories both for the STANDARD ANALYSIS of every day of WINES, and for the SPECIFIC ones.

 

STANDARD ANALYSIS every day

GRAPE MATURITY

Phenolic maturity and the tannin content of grapes are decisive elements in choosing the method of vinification which you will implement.

A good knowledge of these parameters will allow you to adapt your vinification according to the final product you want to obtain.

  • total polyphenol index
  • anthocyanins
  • tannins
  • ethanol index
  • gelatin index
  • HCl index
  • total phenolic maturity

ACIDITY

  • total acidity
  • ph
  • tartaric acid
  • malic acid
  • lactic acid
  • citric acid *
  • malolactic evolution
  • volatile acidity
  • acetic acid

AT HARVEST

For optimal monitoring of maceration and fermentation

  • sugars
  • probable alcoholic strength by volume
  • total acidity
  • malic acid
  • tartaric acid
  • pH
  • Free SO2
  • Total SO2
  • ammoniacal nitrogen
  • amino nitrogen
  • assimilated nitrogen
  • gluconic acid
  • potassium
  • density
  • turbidity
  • acetic acid

ALCOHOLS

  • ethyl alcohol in% by volume
  • methanol *
  • higher alcohols *

SUGARS

  • reducing sugar
  • glucose-fructose
  • fructose
  • sucrose

ADDITIVES AND PRESERVATIVES

  • SO2 active 
  • SO2 free
  • SO2 combined
  • SO2 total
  • ascorbic acid
  • Salicylic acid
  • sorbic acid
  • metatartaric acid *

COLOR

  • anthociani
  • DO 280 / IPT (total absorption phenol index of 280 nm)
  • DO 320
  • OJ 420
  • OJ 520
  • OJ 620
  • color intensity
  • shade
  • color

IONS AND MINERALS

  • iron
  • copper
  • potassium
  • calcium
  • sulphates
  • chlorides

GAS

  • CO2 dissolved
  • O2 dissolved
  • overpressure

MISCELLANEOUS

  • allergens
  • Nutritional analysis
  • Malvidol diglucoside

PHYSICAL CHARACTERISTICS

  • dry extract
  • density
  • conductivity
  • turbidity
  • saturation
  • temperature
  • cold resistance
  • air resistance
  • protein test

MICROBIOLOGY

  • the amount of yeast
  • detect Brettanomyces
  • microscopic examination
  • the number of acetic acid
  • the number of lactic acid bacteria

Investing in the purchase of modern high-precision laboratory equipment, equipping the winery with everything you need, will allow you to perform an efficient analysis of samples and interpretation of results in a minimum period of time.

The service and repair of the equipment, as well as the removal in the shortest possible time of the defects, is also performed by the technical staff of the company KIRANTONI SRL.