kirantoni

Each wine is unique, as are the people who create it.

The company KIRANTONI SRL offers consultancy on all aspects related to winemaking in the countries where wine is produced: our clients are wineries in Moldova, Azerbaijan, Belarus, Russia, Uzbekistan and Ukraine.

The professional consultations of oenologists are based on personalized approaches to each winery and include technological support and the search for technologies adapted to this production, which allow full control of all stages of the wine process, from grape harvesting to bottling the finished product. At your disposal is our ability to develop those systems and processes that eliminate or reduce defects and improve the unique characteristics of your wines. We are able to offer a wide range of solutions, in response to any situation that arises in practice, for get the desired quality results.

The technological support takes place in stages:

I. Stage - before grape harvest and during grape harvest;

II. Stage - grape processing and obtaining wine materials; - storage of wine materials and preparation of mixtures;

III. Stage - processing, stabilization and preparation of wines for bottling;

IV. Stage - bottling and shipment of wine.

I. Stage

2 weeks before the start of the grape harvest - Preparation of the grape harvest:

• Evaluation of wine plots

• Development and implementation of a quality control system for grapes

• Consultations on the preparation of the processing plant

• Advice on the hygiene and sanitation plan

II. Stage

Technological support during grape processing: Supervision of wine during storage Preparation of final blends

The constant presence of the specialists of the KIRANTONI SRL company during the grape processing:

• Tracking and monitoring grape processing

• Must wiping

• Alcoholic fermentation control

• Control of maceration processes

• Consultations on winemaking

• Control of malolactic fermentation

During the blending of wines:

• compilation of blends in accordance with the technical specification and organoleptic profile of the finished product, using the database of the company KIRANTONI SRL.

III. Stage

Choice of stabilization treatments 

• Selection of suitable treatments for clarification

• Selection and control of the filtering process

• Selection and control of physico-chemical stability

• Tests and analyzes

• Control of microbiological stability

IV Stage

Quality control during dispatch of wine materials

• Wine quality control during bottling

• Selection and quality control of wine before shipment

• Selection and quality control of wines in the vehicle

• Sanitary and hygienic control of the vehicle