• This is the simplest and most appropriate method for controlling dissolved CO2.

  • The measurement is performed with a closed cylinder filled with the wine sample for analysis.

  • By shaking the cylinder once, a certain volume of the sample is drained, proportional to the CO2 content.

  • The average accuracy is 50 mg / liter.

  • Comes in a plastic box with a recalculation table

  • The results can be variable depending on pH, temperature, etc.