A set of chromatography on paper for the control of malolactic fermentation

The simplest analysis to determine the process of malolactic fermentation, (FML) in wine.

IT INCLUDES:

• 1 x 250 ml recativ
• developer strips of paper
• 1 x set of Petri dishes
• 1 x support
• 1 x bell
• 1 x bag with 10 Pasteur pipettes

CHARACTERISTICS:

Complete, ready to use!

Qualitative analysis of tartaric, malic and lactic acid

Easy to use

Quick preparation

Without the need for prior knowledge

100-150 determinations (50 units of paper)

Time required: 1-2 hours